Handi-Biryani
Recipe: Handi Biryani
Main Ingredients: Rice
Cuisine: Hyderabadi
Course: Rice
Level Of Cooking: High
Cooking Time: 50-60 minutes
Servings: 4
Preparation Time: 20-30 minutes
Category: Veg
Ingredients
•
Rice,soaked and drained
1 1/2 cups
•
Carrot,cut into ½ inch cubes
1 medium
•
French...
Dal Maharani
Recipe: Dal Maharani
Main Ingredients: Red kidney beans (rajma),Whole black gram (sabut urad)
Cuisine: Punjab
Course: Dals and Kadhis
Level Of Cooking: High
Cooking Time: 40-50 minutes
Servings: 4
Preparation Time: 8-10 hours
Category: Veg
Ingredients
•
Whole black gram (sabut urad),soaked...
Caesar-Salad
Recipe: Caesar’s Salad
Main Ingredients
Cuisine: Continental
Course: Salad
Level Of Cooking: High
Cooking Time: 5-10 minutes
Servings: 4
Preparation Time: 5-10 minutes
Category: Non Veg
Ingredients
•
Bread slices
2
•
Oil
1 tablespoon
•
Iceberg lettuce
1/2 bunch
•
Lollorosso...
The ‘Murg Mussallam’ (literally means whole chicken) is one such delicacy perfected by the cooks of Awadh. Competence of the cook is gauged by his ability to cook the dish cooked on ceremonial occasions. The preparation of Murg Mussallam requires a good command over the blending of spices...
Kashmir is known for its unique style of cooking and the perfect blend of spices in the Kashmiri cuisine. Unlike rest of the India Kashmir cuisines are more or less based on meat and Shab Deg Kashmiri Roghan Josh is one of the gourmet’s delight from Kashmir. The famous Red Kashmiri dish is one...
Ingredients (Makes: 5-6 rotis) Makki Di Roti
* 2 cups: Maize flour
* 1 fistful: Plain flour
* 1 tsp: Oil
* Salt to taste
* Water to knead
Method
1. Mix maize flour, oil and salt.
2. Knead in a soft pliable dough, adding very little water at a time.
3....
Sarson ka Saag, is originally a Punjabi dish but now its gaining popularity all over North India. It is prepared with mustard leaves and often accompanied with makki de Roti. The luscious green sarson ka saag tastes fabulous with makki de roti and a dollop of butter. Make sarson ka saag this time with...
Taste the delicious Shami Kabab’s from the Nawabi banquet of Awadh cuisine. It would be no exaggeration to say, Shami Kababb is the ‘National’ kabab of Awadh. Made from mince meat and enriched with a lot of garam masala, the kababs are round patties, which tastes amazing. Shami kebabs are an...
Punjabi Chole
Ingredients
* Punjabi Chole 250 gm: Kabuli channa
* 50 gm: Rajma
* 2 tsp: Tea powder
* 2 pieces: Clove
* 1 piece: Cinnamon
* 1/2 tsp: Black pepper
* 2-3: Green chillies (or according to taste)
* 1 piece: Ginger
* 1/2 tsp: Eating...
Shahi Paneer is considered to be a mainstay dish especially in the Northern parts of India. Shahi which means ‘Royal’ and Paneer when translated is ‘ Cottage Cheese’ gives Shahi Paneer a royal feel to it. However, Shahi Paneer is a famous dish liked by many and is available in...
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