Handi-Biryani
Recipe: Handi Biryani
Main Ingredients: Rice
Cuisine: Hyderabadi
Course: Rice
Level Of Cooking: High
Cooking Time: 50-60 minutes
Servings: 4
Preparation Time: 20-30 minutes
Category: Veg
Ingredients
•
Rice,soaked and drained
1 1/2 cups
•
Carrot,cut into ½ inch cubes
1 medium
•
French...
Dal Maharani
Recipe: Dal Maharani
Main Ingredients: Red kidney beans (rajma),Whole black gram (sabut urad)
Cuisine: Punjab
Course: Dals and Kadhis
Level Of Cooking: High
Cooking Time: 40-50 minutes
Servings: 4
Preparation Time: 8-10 hours
Category: Veg
Ingredients
•
Whole black gram (sabut urad),soaked...
The ‘Murg Mussallam’ (literally means whole chicken) is one such delicacy perfected by the cooks of Awadh. Competence of the cook is gauged by his ability to cook the dish cooked on ceremonial occasions. The preparation of Murg Mussallam requires a good command over the blending of spices...
Ingredients (Makes: 5-6 rotis) Makki Di Roti
* 2 cups: Maize flour
* 1 fistful: Plain flour
* 1 tsp: Oil
* Salt to taste
* Water to knead
Method
1. Mix maize flour, oil and salt.
2. Knead in a soft pliable dough, adding very little water at a time.
3....
Sarson ka Saag, is originally a Punjabi dish but now its gaining popularity all over North India. It is prepared with mustard leaves and often accompanied with makki de Roti. The luscious green sarson ka saag tastes fabulous with makki de roti and a dollop of butter. Make sarson ka saag this time with...
Taste the delicious Shami Kabab’s from the Nawabi banquet of Awadh cuisine. It would be no exaggeration to say, Shami Kababb is the ‘National’ kabab of Awadh. Made from mince meat and enriched with a lot of garam masala, the kababs are round patties, which tastes amazing. Shami kebabs are an...
Punjabi Chole
Ingredients
* Punjabi Chole 250 gm: Kabuli channa
* 50 gm: Rajma
* 2 tsp: Tea powder
* 2 pieces: Clove
* 1 piece: Cinnamon
* 1/2 tsp: Black pepper
* 2-3: Green chillies (or according to taste)
* 1 piece: Ginger
* 1/2 tsp: Eating...
Shahi Paneer is considered to be a mainstay dish especially in the Northern parts of India. Shahi which means ‘Royal’ and Paneer when translated is ‘ Cottage Cheese’ gives Shahi Paneer a royal feel to it. However, Shahi Paneer is a famous dish liked by many and is available in...
Gobi Manchurian is set to have originated in China and has now become a mainstay in India because of its popularity. Gobi (Cauliflower) is the main ingredient used in Gobi Manchurian Recipe and added spices make it one of the most savoured delicacies in India. Gobi Manchurian can be had with either rice...
Aloo Tamatar Subzi (Potato-Tomato Curry)
Ingredients:
4 medium potatoes (boiled and slightly mash with hand roughly to form small chunks)
1 large onion chopped finely
3 cloves garlic finely minced
1″ ginger finely minced
1/2 tsp mustard seeds
2 dry red chillis
10-12 curry leaves
2 green chilli...
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